![]() ![]() ![]() Press the biscuits crumbs really firmly and pop the tin in the fridge at least 15mins or so to chill. Mix the 50g melted butter with the biscuit crumbs, then press this down into the cake tin. Use a little of the butter to grease the spring-form cake tin.īreak up the biscuits in a food processor until they are quite fine. As it’s me that makes cheesecake, he has begrudgingly put up with baked cheesecake for years! So, just for him, I had a go at the other type! I do however always use Quark for my baked cheesecake as it the taste works really well there too and it’s so much lower in fat.ĥ0g melted butter (plus a little extra for greasing) This is one of the things that Spectre and I always disagree on, he much prefers non-baked cheesecake where as I prefer baked. Although they also sent a recipe for a baked cheesecake, I thought I’d try it out using a non-baked recipe. I was very kindly sent some Quark (a type of soft cheese) by the lovely folks at the The Lake District Dairy Co. ![]()
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